The long lodge dining table in daylight, with the hills beyond the windows

Food & Sherry

Half the experience is at the table

The kitchen

Local produce, cooked with care

We have always said that half of a day's shooting happens at the table. Our kitchen works with what the land around Cenicientos gives: game, lamb, ibérico, olive oil, garden vegetables and Spanish cheeses.

Serving appetisers to a shooting party at an outdoor lunch

Putting the finishing touches to a freshly cooked dish at the lodge

A paella cooking over an open fire in the field

A long lunch table laid out in the open countryside

A plate of freshly grilled skewers served at the lodge

The cellar

Wines chosen each season

A glass of sherry and a cigar at the end of a shooting day

Sherry – Jerez

The family is from Jerez, so the sherry is not a flourish but the natural order of things: fino with the taco in the field, amontillado by the fire when the wind comes off the hills, an old oloroso to close a long dinner.

Ribera del Duero

Deep, structured Tempranillo for game and long dinners.

Rioja

Classic reservas chosen afresh each season.

Open rolling countryside across the Cenicientos estate

Season October – February

Bring your team to Cenicientos

Share your preferred dates and the number of guns, and we will be happy to talk through the options with you.

Check availability